Many of the titles we worked on are now with other publishers, but the podcasts still hold up. Enjoy.

On June 12, 2006, Anthony Bourdain, the best selling author of Kitchen Confidentialand host of the TV show No Reservations, spent a day in Vancouver doing media interviews and bookstore appearances to talk about his new book The Nasty Bits.

He wore a lapel microphone during the entire day, allowing me to record Bourdain’s casual conversation with fans, private moments in the car, and regular interview style questions. It’s Bourdain as you’ve never heard him before.

Part One: Bourdain’s World includes…

Anthony Bourdain’s most surprising questions.

• How to train for a career in the entertainment business
• Listener mail
• Grossest Canadian Food
• Getting sick from food
• How Anthony stays trim
• How to succeed in just about anything you do
• Advice to would-be culinary school students

Runs: 14:57

Many of the titles we worked on are now with other publishers, but the podcasts still hold up. Enjoy.

On June 12, 2006, Anthony Bourdain, the best selling author of Kitchen Confidentialand host of the TV show No Reservations, spent a day in Vancouver doing media interviews and bookstore appearances to talk about his new book The Nasty Bits.

He wore a lapel microphone during the entire day, allowing me to record Bourdain’s casual conversation with fans, private moments in the car, and regular interview style questions.
Part Two: The Book Signing
8 a.m. at Barbara-Jo’s Books to Cooks in Vancouver

• Anthony is greeted with a breakfast of champions.
• Barbara-Jo talks about why she had to have Anthony visit her store.
• Anthony meets the fans.
• Anthony gives advice on “must sample” street food vendors in New York City.
• He talks about who comes to book signings and why.
• Bourdain just doesn’t seem like your usual kind of cookbook author
• He reveals the best hidden cooks in New York.
• And Bourdain talks about turning 50 and why life is like pinball.

runs 12:46

Many of the titles we worked on are now with other publishers, but the podcasts still hold up. Enjoy.

On June 12, 2006, Anthony Bourdain, the best selling author of Kitchen Confidentialand host of the TV show No Reservations, spent a day in Vancouver doing media interviews and bookstore appearances to talk about his new book The Nasty Bits.

He wore a lapel microphone during the entire day, allowing me to record Bourdain’s casual conversation with fans, private moments in the car, and regular interview style questions.

Part Three – Not All Nasty Bits

Anthony Bourdain talks about:

• What chefs have in common
• Whether he misses day to day restaurant work
• What he’s afraid of

Bourdain also discusses:

• Work ethic
• The Omelette of Truth
• Human nature
• Advice for the fast foodie
• Pub food
• Tattoos
• How he started writing
• What he’s working on next.

Runs 16:10